KNEAD+SHAPE+BAKE =BREAD!HOW MANY LOAVES CAN YOU BAKE?Once you realize how easy it is to bake, and how much better home-baked recipes taste compared to the ones you buy at the store, you will never crave for any store-baked bread, pizza, or other type of bread.Sourdough bread has a lot of health benefits compared to regular bread. Conventional bread is packed with carbohydrates and has a high glycemic index, which measures how quickly the body converts something consumed into glucose. This can lead to problems such as high blood sugar, heart disease, diabetes, and other diseases.Better yet, baking at home is cost-effective, convenient, and the recipes are custom-made to meet your dietary requirements. And I’m happy to walk you through your baking journey throughout this book.✓Once you go breaded, you’ll never go back!Discover “Sourdough Cookbook: No-Fuss Guide for Making Perfect Sourdough Starters and Homemade Artisan Breads with Recipes for Pizza and Pastry.” by Julia Korenivska is about to rock your world.Sourdough Bread Cookbook includesa lot of mouth-watering bread recipes, tasty, crispy focaccia, golden bagels and fast pizza dough, sourdough muffins and waffles!easy to prepare recipes: sourdough bread recipe from starter, beautifully laid out with gorgeous photography – making them a joy to create!easy to follow directions and easy to find ingredients, sourdough basicsideal food for being healthyfull color images, step by step guide and much more nutrition informationsteps for making sourdough starter, how to maintain and use your starter, how to feed and store the sourdough starterbaking tipsnext-level cooking, healthy upgradeno guilt after eating!