The butcher's apprentice: the expert's guide to selecting, preparing, and cooking a world of meat
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The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, youll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether youre a casual cook or a devoted gourmand, youll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.
LF/425696/R
Data sheet
- Name of the Author
- Aliza
Green
Legato
Steve - Language
- English
- ISBN
- 9780785832713
- Release date
- 2015
