Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors

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Bobby Flay shares more than 110 recipes for American cuisine, including cocktails, soups, salads, sandwiches, appetizers, fish, shellfish, poultry, meat, sides, breads, and desserts; and provides tips and information on kitchen essentials and cooking techniques.;Cocktails -- Soups and salads -- Sandwiches -- Appetizers -- Fish and shellfish -- Poultry and meat -- Sides -- Breads and desserts -- Brunch -- Sauces and stocks -- Kitchen essentials -- The American pantry -- Equipment essentials -- Cooking techniques.
LF/295283/R
Data sheet
- Name of the Author
- Banyas
Bobby
Flay
Jackson
STEPHANIE
Sally - Language
- English
- ISBN
- 9780307885906
- Release date
- 2011