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грн95.00 -15% Off грн80.75What do you imagine when you hear the word “detox”? Probably terrible food asceticism, exclusively green smoothies and a five-liter water bank per day That’s wh...
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грн95.00 -15% Off грн80.75Alcoholic cocktails at home . 65 recipes" by Alco. Fan is a real treasure for those who want to turn their home into a cozy bar counter and surprise their frien...
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грн95.00 -15% Off грн80.75Russian cuisine is a living organism that does not cease to develop. This organism not only absorbs new world culinary trends, but also enriches the world culin...
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грн157.50 -15% Off грн133.88In the new book of the greatest chef of our time Paul Bocuse, written in conjunction with his famous student Christophe Muller, presents recipes for French cuis...
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грн142.50 -15% Off грн121.13Chocolate, oatmeal, hazelnut, spicy and caramel - cookies are so different and so delicious, especially if you cook it with your own hands A recognized internat...
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грн142.50 -15% Off грн121.13The book is Food Chemistry .. Hydrocalloids", written by a talented team of authors - Donchenko Lyudmila Vladimirovna, Sokol Natalia Viktorovna and Krasnoselova...
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грн95.00 -15% Off грн80.75The first description of sour milk was found in Homer's Odyssey! According to the Bible, the secrets of sour milk were given to people by an angel... Milk is th...
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грн95.00 -15% Off грн80.75Natalya Belaya’s book “Eat, Prepare, Love” is a real psychotherapeutic treatise for baking and sweet lovers. After all, the author claims: in order to be in sha...
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грн82.50 -15% Off грн70.13The authors of this book - Italian mothers Katya Casprini and Robert Guidotti - show that cooking is simple and fun, and even children can surprise with seven c...
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грн157.50 -15% Off грн133.88Edited by Roman Loshmanov. With drawings by Evgeny Avtoletov and photos by the author. Ivan Shishkin - one of the founders and ideologist of the cuisine of the ...