Love mushrooms and want to eat them every day? In this new cookbook from Louise Davidson, she shows us the countless possibilities of delicious recipes you can make with mushrooms as the star ingredient. Who could've thought that there are so many recipes you can make using mushrooms? Whether it's button, cremini, portobello, shiitake, enoki, or chanterelle mushrooms, there's a recipe in this cookbook for you to try from breakfast to dinner.Apart from delivering deliciousness, mushrooms impart many nutrients. They are rich in vitamin B, valuable antioxidants, and essential minerals to provide immunity support and keep your heart healthy. Mushrooms offer versatility in cooking, you can eat them raw or just simply stir-fry. You can roast them, grill them, or bake them. They offer elegance to whatever recipe you bring to life. And that alone are some great reasons to cook with mushrooms!Inside this cookbook, you'll find helpful information about mushrooms, different types of mushrooms, foraging and safety tips, and lots of recipes from breakfast to dinner.-JUST TEXT, NO PHOTOS!-BREAKFASTMushroom Egg ToastChanterelle Mushroom OmeletteMushroom Ham ToastBacon Mushroom QuesadillasAPPETIZERS AND SIDESBacon-Wrapped MushroomsClassic Stuffed MushroomsGlazed Wine MushroomsMushroom DipSOUPS AND SALADSChicken Mushroom SoupTomato Mushroom SoupWarm Mushroom SaladRoasted Cashew Mushroom SaladMAIN ENTRÉESPork Chops with Chanterelle SauceBeef Mushroom Sloppy JoesMushroom CrepesPortobello BurgersPASTA AND RICEChanterelle Mushroom PastaRigatoni Baby Bella PastaItalian Porcini RisottoBaked Garlic and Mushroom Rice