Cover; Copyright; CONTENTS; Introduction; Japanese Cooking Utensils; Basic Japanese Ingredients; Delicious Japanese Dips and Sauces; Soy Dipping Sauce; Tempura Dipping Sauce; Sesame Seed Sauce; Mustard Sauce; Homemade Ponzu Sauce; Homemade Japanese Mayonnaise; Sesame Salt; Coriander Pesto; Basic Dashi Soup Stock (Bonito Flake Stock); Chawan Mushi (Steamed Egg Custard); Classic Miso Soup with Vegetables; Clear Soup with Shrimp; Clear Soup with Scallops and Asparagus; Miso Soup with Tofu and Bamboo Shoots; Miso Soup with Tofu and Mushrooms; Classic Seafood and Vegetable Tempura.Tofu and Vegetable SoupChicken Meatballs in Clear Soup; Sesame Omelet Rolls with Shrimp; Plain Sesame Omelet; Cold Tofu Appetizer with Soy Dressing; Sesame Omelet Rolls with Shiitake; Cold Soba Noodles (Zaru Soba); Chilled Noodles with Shrimp and Tomato; Fried Tofu and Noodles in Clear Broth; Sukiyaki Beef Hotpot; Grilled Tofu with Vegetables; Spinach with Sesame Seed Dressing; Bean Sprouts and Bell Pepper Salad; Savory Japanese Pumpkin Appetizer; Wakame and Tuna with Soy Dressing; Eggplant Stir-fried with Ginger and Miso; Pan-fried Chicken Rolls; Grilled Yakitori Chicken Skewers.Crispy Chicken NuggetsBuying Fish for Sashimi and Sushi; Cutting Fish for Sashimi and Sushi; Various Methods for Slicing Fish; How to Prepare Foolproof Sushi Rice; Sushi Rice; Tezu; Classic Tuna Sashimi; Pickled Ginger; Mixed Sashimi Platter; Nigiri Sushi with Shrimp, Tuna and Smoked Fish; Nigiri Sushi with Egg and Nori; Inari Sushi (Rice Stuffed Tofu Pouches); Rice and Mushroom Egg Rolls; Sesame Spinach Egg Parcels; Crab Salad Tofu Pouches; Classic California Sushi Rolls; Cucumber, Crab and Salmon Sushi Rolls; Smoked Trout Sushi Rolls; Thai Shrimp Sushi Rolls; Lobster and Mango Sushi Rolls.Inside-out Vegetarian RollsHand-rolled Cone Sushi (Temaki Sushi); Inside-out Salmon Sushi Rolls; Hand-rolled Sushi Cones with Ginger Chicken; Teriyaki Chicken Battleship Sushi; Tuna Salad Battleship Sushi; Japanese-style Steamed Rice; Rice Bowl with Chicken, Peas and Egg; Vegetarian Sushi Rice Bowl; Azuki Bean Rice; Grilled Salmon Teriyaki; Baked Fish with Lemon; Deep-fried Baby Octopus or Calamari; Braised Fish (Karei Nitsuka); Stir-fried Tofu with Egg and Vegetables; Seafood and Chicken Hotpot; Pan-fried Chicken Loaf with Sesame; Chicken and Vegetable Hotpot (Mitzutaki).Japanese Mixed GrillJapanese Grilled Steak; Stir-fried Pork with Cabbage and Ginger; Beef and Potato in Sweet Ginger Soy Gravy; Shabu-Shabu Beef and Vegetable Hotpot; Quick Green Tea Ice Cream; Japanese Sponge Cake (Kasutera); Back Cover.