The Ethics of What We Eat
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Peter Singer and Jim Mason take a meal enjoyed by three different families and trace its ingredients back through the production process to see what ethical issues arise. What they discover about food choices and their links to human health, animal suffering and environmental degradation will shock and challenge you.
LF/470935/R
Характеристики
- ФИО Автора
- Jim Mason
Peter Singer - Язык
- Английский
- ISBN
- 9781921145872
- Дата выхода
- 2006
15 книг этого же автора
Товары из этой категории:
Peter Singer and Jim Mason take a meal enjoyed by three different families and trace its ingredients back through the production process to see what ethical ...