The Ethics of What We Eat
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Peter Singer and Jim Mason take a meal enjoyed by three different families and trace its ingredients back through the production process to see what ethical issues arise. What they discover about food choices and their links to human health, animal suffering and environmental degradation will shock and challenge you.
LF/470935/R
Data sheet
- Name of the Author
- Jim Mason
Peter Singer - Language
- English
- ISBN
- 9781921145872
- Release date
- 2006
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Peter Singer and Jim Mason take a meal enjoyed by three different families and trace its ingredients back through the production process to see what ethical ...