The Ethics of What We Eat

The Ethics of What We Eat

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LF/470935/R
English
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Peter Singer and Jim Mason take a meal enjoyed by three different families and trace its ingredients back through the production process to see what ethical issues arise. What they discover about food choices and their links to human health, animal suffering and environmental degradation will shock and challenge you.
LF/470935/R

Data sheet

Name of the Author
Jim Mason
Peter Singer
Language
English
ISBN
9781921145872
Release date
2006

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The Ethics of What We Eat

Peter Singer and Jim Mason take a meal enjoyed by three different families and trace its ingredients back through the production process to see what ethical ...

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