A Queens Delight The Art of Preserving, Conserving and Candying. As also, A right Knowledge of making Perfumes, and Distilling t
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The book "The Queen's Delight. The Art of Fermenting, Preserving and Salting. Also, Correct Knowledge of Perfume Making and Distilling the Finest Waters" by an anonymous author, is a real treasure for lovers of gastronomy and perfumery. This book contains not only recipes and techniques for storing and preserving various products, but also the secrets of making exclusive perfumes and waters. Readers will be able to master the skills that will allow them to create real masterpieces in cooking and creating aromas. The book "Queen's Delight" will become an integral part of any kitchen and perfume cabinet, opening new horizons in the world of flavors and aromas.
GB/233848/R
Data sheet
- Name of the Author
- Anonymous
- Language
- English
- Release date
- 2005-02-12
- Title
- A Queens Delight
The Art of Preserving, Conserving and Candying. As also, A right
Knowledge of making Perfumes, and Distilling the most Excellent
Waters. - Subject
- Canning and preserving -- Early works to 1800
Formulas, recipes, etc. -- Early works to 1800
Medicine, Popular -- Early works to 1800
TX
Traditional medicine
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The book "The Queen's Delight. The Art of Fermenting, Preserving and Salting. Also, Correct Knowledge of Perfume Making and Distilling the Finest Waters" by an ...