The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable
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The book "Cooking with a laurel wreath. A collection of practical tips and recipes for preparing low-fat dishes in a tasty and attractive way" by Evora Bucknum Perkins is a real treasure for those who value healthy eating. This book contains ideas and instructions on how to cook meatless meals that are not only healthy, but also delicious. The author shares his secrets and recipe variations that will help every homeowner change their approach to cooking and expand their culinary repertoire. This book will become an indispensable helper for everyone who wants to prepare delicious dishes from unpalatable products and preserve the health of their body.
GB/520217/R
Data sheet
- Name of the Author
- Evora Bucknum Perkins
- Language
- English
- Release date
- 2013-08-14
- Title
- The Laurel Health Cookery
A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways - Subject
- Cooking, American
TX
Vegetarian cooking
Vegetarianism
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The book "Cooking with a laurel wreath. A collection of practical tips and recipes for preparing low-fat dishes in a tasty and attractive way" by Evora Bucknum ...