Beyond Beef
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Americans have a love affair with beef. The average American eats seven 450-pound steers in his lifetime. But do hamburger lovers realize that it takes 4,536 liters of precious water to produce one boneless steak, that livestock now consume almost a third of the world's grain, and that cattle play a central role in species extinction?
FL/298504/R
Data sheet
- Name of the Author
- Джереми Рифкин
- Language
- Russian