On the other side of beef

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Americans have an affair with beef . The average American eats seven 450-kilogram bulls in a lifetime. But do hamburger lovers understand that 4,536 litres of precious water are used to make one steak without a bone, that livestock now consumes almost a third of the world’s grain, and that cattle play a central role in species extinction?
LF/798287989/R
Data sheet
- Name of the Author
- Джереми Рифкин
- Language
- Russian