Food Technologies and Biotechnology. XVI All-Russian Conference of Young Scientists 2019

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Food Technology and Biotechnology . XVI All-Russian Conference of Young Scientists 2019”, prepared by the team of authors, is a unique collection of scientific works devoted to modern achievements and prospects in the field of food industry and biotechnology. This publication is not just a collection of articles, but a real window into the future of technologies that form new standards for the production, safety and quality of food, as well as innovative methods in the biotechnological sphere. The book focuses on current topics related to the development of food technologies, the introduction of environmentally friendly and sustainable solutions, as well as the use of biotechnology to improve the efficiency and safety of food products. The authors reveal advanced methods of processing, canning, fermentation and innovative approaches to the creation of new types of products that meet the modern requirements of consumers. A special place is occupied by the discussion of food safety, environmental responsibility and application of biotechnology to solve global nutrition problems. This book is intended for a wide range of readers interested in science and technology in the food industry and biotechnology. It will be useful for students, graduate students, young scientists, food industry specialists, as well as teachers and researchers seeking to be aware of the latest trends and innovations. It will be especially interesting for those who are looking for inspiration for their scientific projects or want to understand how modern technologies can change food production in the coming years. Food Technology and Biotechnology . XVI All-Russian Conference of Young Scientists 2019" emphasizes the importance of an interdisciplinary approach, combining achievements in the field of chemistry, microbiology, engineering and ecology. The authors share the results of their research, talk about new techniques and technological solutions that are already being used in the food industry. The book raises issues related to sustainable development, reducing the environmental footprint of production and the introduction of innovative biotechnological processes, which makes it especially relevant in an era of global challenges. The style of presentation is distinguished by clarity and scientific accuracy, while the authors try to make the material available to a wide audience. The book contains rich illustrative material, diagrams and tables that help to better understand complex technological processes. In addition, in the collection you can find analytical reviews, case studies and promising areas of research, which makes it a valuable source of information for those who want not only to get acquainted with the current state of affairs, but also to anticipate future trends. If you are interested in modern technologies in the field of food production and processing, want to learn about the latest achievements in biotechnology and their application in the food industry, this book will become an indispensable assistant for you. It will not only expand your knowledge, but also inspire new ideas and projects that can change the industry. In a world where safety, environmental responsibility and innovation are becoming key success factors, Food Technology and Biotechnology The XVI All-Russian Conference of Young Scientists 2019 is a source of advanced scientific solutions and fresh ideas that will definitely resonate with those who strive for development and progress. This book is an excellent choice for those who are looking for up-to-date, proven information about modern trends in food technology and biotechnology, as well as for anyone who wants to be aware of the latest scientific achievements that shape the future of the food industry. Its content will help to understand how innovative developments can become a guarantee of product quality and safety, as well as contribute to the sustainable development of the industry in the face of global challenges of our time.
LF/4319893/R
Data sheet
- Name of the Author
- Collective of authors
- Language
- Russian
- ISBN
- 9785788225548