Geography and culture of drinks: Educational and methodological manual
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Issues of theoretical and practical nature in the discipline are considered. In the training manual there are instructions for conducting laboratory exercises, the necessary minimum amount of theoretical material is given . Each topic is equipped with self-monitoring questions and tests, for some topics situational tasks are given. The training manual is intended for students studying in the direction of training 19. 03. 04 "Technology of products and catering", it can be recommended to specialists who independently study the geography and culture of drinking . This edition is prepared in the discipline "Geography and culture of drinks" in accordance with the Federal State Educational Standard of Higher Education .
LF/319237974/R
Data sheet
- Name of the Author
- Collective of authors
- Language
- Russian
- ISBN
- 9785394038488
- Release date
- 2020
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Issues of theoretical and practical nature in the discipline are considered. In the training manual there are instructions for conducting laboratory exercises, ...