Biotechnological methods of production and processing of agricultural products , 2021" , Created by a team of authors, provides a unique and up-to-date guide for professionals, Scholars and Students , seeking to understand modern advances in biotechnology and their practical applications in the agricultural sector. This book is a real storehouse of knowledge, revealing to the reader advanced methods and innovative technologies that significantly improve production efficiency, product quality and sustainability of agricultural systems. The book focuses on the application of biotechnology to address the urgent challenges facing modern agriculture. The authors analyze in detail the processes of genetic modification of crops, biological protection of plants and animals, as well as methods of biological processing of waste and improving environmental safety. Of particular importance is the description of new approaches to the creation of sustainable varieties and breeds capable of resisting climate change and pests, which is especially important in the face of global uncertainty and the need to ensure food security. The book “Biotechnological methods of production and processing of agricultural products, 2021” is perfect for agronomists, biotechnologists, engineers, researchers and students who want to be aware of the latest trends and technologies. It will be of interest to those who are looking for practical solutions for the introduction of innovative methods in their work, as well as those who are engaged in scientific research in the field of agrobiotechnologies. Thanks to a clear and accessible style of presentation, even complex topics are revealed in a clear and interesting way, which makes the book a valuable tool for training and professional development. The peculiarity of this book is not only the theoretical basis, but also practical recommendations, supported by modern research and real cases. The authors share their experience in the implementation of biotechnology in practice, talk about the advantages and possible difficulties, which makes the publication especially useful for those who want to apply the acquired knowledge in real conditions. The book addresses issues of environmental safety, ethics and economic efficiency, which emphasizes an integrated approach to the development of agrobiotechnologies. The style of the author, the collective author, is distinguished by clarity, logical structure and saturation with relevant information. The book seeks to show how modern biotech techniques can transform agriculture, making it more sustainable, environmentally friendly and profitable. This edition is a continuation of a series of scientific papers known for their practical orientation and high level of expertise, and is ideal for those who appreciate deep knowledge and a pragmatic approach. If you are looking for a book that will help you understand how modern biotechnology is changing the agricultural sector, and want to be aware of the latest innovations, “Biotechnological methods of production and processing of agricultural products, 2021” will become an indispensable source of information for you. In an era of rapid technological change, this book opens new horizons for the development of agriculture, making it more efficient, environmentally friendly and sustainable. Do not miss the chance to immerse yourself in the world of advanced technologies that are already shaping the future of agribusiness.