Microbiology of animal products: workshop
Read a fragment
Instant download
after payment (24/7)
Wide range of formats
(for all gadgets)
Full book
(including for Apple and Android)
Workshop prepared for training direction 35. 03. 07 "Technology of production and processing of agricultural products", profile "Technology of production, storage and processing of livestock products" and includes a description of laboratory work both general and special microbiology. The appendix contains a dictionary of terms, standardized microbiological indicators of dairy and meat products, as well as indicators of leaven.
LF/492605871/R
Data sheet
- Name of the Author
- Collective of authors
- Language
- Russian
- Release date
- 2017
8 books by the same author:
Products from this category:
Workshop prepared for training direction 35. 03. 07 "Technology of production and processing of agricultural products", profile "Technology of production, stora...