The laboratory workshop examined the morphological and biological features of champignons, in addition, hybrids for cultivation in protected soil conditions are described in detail. Particular attention is paid to the main stages of the production of mycelium of edible mushrooms for industrial purposes, as well as the technology of growing mushroom fruit bodies in laboratory conditions. Materials for control of test tasks, questions for self-training are also presented. Recommended for students studying in the areas of training 35. 03. 05 "Gardening", 35. 03. 04 "Agronomy", 35. 03. 01 "Forestry" . "Mushroom farming" consists of 2 parts: 1. Technology of growing mushrooms in closed ground. 2. Agrotechnics of growing oyster in closed ground. The first part includes 6 laboratory and practical works, the purpose of which is to familiarize students with the organization of growing mushrooms in closed ground.