Technology of production, processing and commodity management of fish products: educational.-method. manual
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The technological schemes of fish canning are presented, the issues of determining its quality and storage are considered. Characteristics of state standards currently in force. Recipes for cooking fish and crayfish. Designed for laboratory work and self-training of students specializing in technology of production, processing and marketing of fish products .
LF/166378920/R
Data sheet
- Name of the Author
- Collective of authors
- Language
- Russian
- ISBN
- 9785959604387
- Release date
- 2007
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The technological schemes of fish canning are presented, the issues of determining its quality and storage are considered. Characteristics of state standards cu...