Modern equipment of catering enterprises. Brief course: Training manual
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Training manual “Modern equipment of food enterprises . Short course” is recommended for students of the day and correspondence departments of the fruit and vegetable institute . and . In. Michurina FSBEI IN Michurinsky GAU in direction 19. 04. 04 "Product Technology and Catering" . The materials of the manual allow students to independently study a short course and get acquainted with additional material in order to successfully pass the exam . The training manual can also be used by students of technology specialties and all interested parties studying the modernization of catering equipment.
LF/912897099/R
Data sheet
- Name of the Author
- Collective of authors
- Language
- Russian
- ISBN
- 9785946644235
- Release date
- 2020
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Training manual “Modern equipment of food enterprises . Short course” is recommended for students of the day and correspondence departments of the fruit and veg...