Vegetable growing (varieties, technological methods of cultivation): Training manual for students of the Faculty of Agronomy, teaching

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The book "Vegetables (varieties, technological methods of cultivation): A textbook for students of the Faculty of Agronomy" from the team of authors is an indispensable source of knowledge for those who seek to master the art of growing vegetable crops at a professional level. This book is a deep and comprehensive guide that reveals all the intricacies of modern vegetable growing, combining the theoretical foundations and practical recommendations necessary for successful work in the agricultural sector. The focus of this educational book is the variety of vegetable varieties and their features, as well as modern technological techniques that allow to achieve maximum yield and high quality of products. The authors analyze in detail the selection of seeds, adaptation of varieties to different climatic conditions, as well as methods of soil treatment, sowing, care and harvesting. Special attention is paid to innovative technologies used in modern vegetable growing, such as drip irrigation, the use of biological means of plant protection and environmentally friendly fertilizers. Thanks to this guide, students will be able not only to familiarize themselves with classical methods, but also to master modern approaches that meet the requirements of sustainable development and environmental safety. The book is intended for students of agronomic faculties, as well as for young professionals starting their way in the field of vegetable growing . It will be useful and experienced agronomists who want to update their knowledge or get acquainted with new technologies. Readers interested in environmentally friendly production and innovative methods of growing vegetable crops will find in this manual a lot of useful information. However, the book is perfect for those who are simply passionate about gardening and want to expand their knowledge about growing vegetable crops at a professional level. The peculiarity of this textbook is its structure and availability of material . The authors use clear language, rich in practical advice and real-life examples, which makes studying the material not only useful, but also fascinating. The book discusses in detail the issues of variety, agricultural techniques, methods of pest and disease control, as well as the peculiarities of cultivation in various climatic zones. This approach allows students and professionals to form a holistic view of modern vegetable growing technologies, which is especially important in a rapidly changing market and environmental safety requirements. If we talk about the style, the team of authors created a book that combines scientific rigor with practical focus. It contains rich illustrative material, diagrams and tables, which contributes to an easier perception of complex technical aspects. This textbook is the result of many years of experience and research, it reflects modern trends in agricultural science and practice, making it a relevant and in-demand textbook. In general, "Vegetables (varieties, technological methods of cultivation): A textbook for students of the Faculty of Agronomy" is not just a book, but a guide to the world of professional vegetable growing. It will help future agronomists understand how to choose the right varieties, apply modern technologies and ensure a high yield with minimal environmental impact. This book will become a reliable assistant for those who want not only to master the basics, but also to become a leader in the field of modern vegetable growing, introducing innovative methods and taking care of the quality of products.
LF/121997828/R
Data sheet
- Name of the Author
- Collective of authors
- Language
- Russian
- Release date
- 2018