The textbook was developed in accordance with the requirements of the GEF VO for the training of graduates in the areas of "Technology of production and processing of agricultural products" , "Veterinary-sanitary examination" , "Foods of animal origin" and "High-tech production of food products for functional and specialized purposes". The training manual discusses the methods of environmental assessment of agricultural landscapes, the degree of pollution and the impact of enterprises on the environment, assessment of the quality of agricultural products . The manual contains examples and tasks developed in accordance with modern scientific concepts of environmental protection .. The textbook can be used in scientific and applied activities by students, undergraduates, graduate students, as well as managers, specialists, listeners of the FPC .