Printed by the decision of the editorial and publishing board of the FGBOU HPE "Kalmyk State University" The textbook on the course "Standardization and certification of crop production" is aimed at this , to help students acquire practical skills in determining the quality of crop production, according to GOST. It contains all the methods for determining the quality of grain and seeds with elements of expertise, which will allow students to learn the educational material well and acquire the practical skills necessary to work in a production environment. Tasks for laboratory and practical classes are accompanied by theoretical information and reference material that complements the textbook material. The student should be able to determine the quality indicators of grain, vegetables and fruits, as well as clearly represent their technological and economic significance, in accordance with the requirements of the standard, and on the knowledge gained during the educational process to find an answer to the control questions for each work. It is intended for students of 3-4 courses of direction 110400 "Agronomy", 110900- "Technology of production and processing of agricultural products" of the agrarian faculty .