Functional food products
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The manual presents the methods and methods of production of food products intended for the treatment or prevention of diseases, details theoretical information on each practical work, gives recommendations for self-fulfillment of practical work. Tutorial for students of the direction of training 19. 03. 04 Product technology and catering
LF/238085476/R
Data sheet
- Name of the Author
- Collective of authors
- Language
- Russian
- ISBN
- 9785953200264
- Release date
- 2020
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The manual presents the methods and methods of production of food products intended for the treatment or prevention of diseases, details theoretical information...