Technology of primary processing of livestock products. Part 2: training manual
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The manual briefly describes the technological processes of primary processing of slaughter animals. The main requirements for transportation, pre-slaughter preparation of animals, post-slaughter veterinary and sanitary examination of meat and its branding. Morphological, chemical composition and nutritional value of meat of different species are analyzed. The functional and technological properties of various qualitative autolysis groups, biochemical changes in meat during maturation, storage and canning are considered.
LF/306682183/R
Data sheet
- Name of the Author
- Collective of authors
- Language
- Russian
- Release date
- 2021
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The manual briefly describes the technological processes of primary processing of slaughter animals. The main requirements for transportation, pre-slaughter pre...