Laboratory workshop developed on the discipline of biologically active additives in the production of products from animal raw materials . The list of laboratory works on the following sections of the discipline is given: determination of nutritional value of food products on the basis of the formula of balanced nutrition ; Quantification of Vitamin C in Foods ; Determination of Phosphorus in Foods ; Determination of the content of dietary fiber in food products ; calculation of the number of enrichers in the production of enriched products ; Study of the rules of labeling of biologically active additives . The presented works allow you to consolidate theoretical material and acquire practical skills in the discipline . Laboratory workshop is intended for trainees in the direction of training 19. 03. 03 Foods of animal origin.