The book "Practices in the discipline of production of livestock for full-time and part-time students of the direction of bachelor's degree" is an indispensable assistant for future specialists in the field of animal husbandry , Trying to not only theoretically master the material , , but also to acquire practical skills, , necessary for successful work in the agro-industrial complex . Created by a team of authors, this book combines modern methods and proven practices, making it a valuable resource for students, teachers and practitioners who want to deepen their knowledge and expand their professional arsenal. This educational literature covers a wide range of aspects of livestock production, ranging from farm organization and animal maintenance technologies to issues of increasing productivity and product quality. The book deals in detail with topics such as feeding and caring for cattle, pigs, sheep, goats and poultry, as well as issues of veterinary care, genetics and breeding. Particular attention is paid to modern technologies, innovative approaches and environmental sustainability - all this makes the book relevant in a dynamically changing market and product quality requirements. Most importantly, the Animal Production Practice is designed for both full-time and part-time students, making it a universal reference for a variety of educational programs. The structure of the book is designed to simplify the perception of complex topics through practical tasks, cases and step-by-step instructions, which allows students to consolidate theoretical knowledge in practice. This approach contributes to the development of analytical thinking, skills in solving specific production problems and preparing for real work in the field of animal husbandry. This book will be of particular interest to undergraduate students in fields related to agronomy, zootechnics, veterinary medicine, and agriculture. She may also be interested in young professionals starting their careers in livestock farms, farming enterprises and scientific laboratories. Fans of agriculture and practice who want to expand their knowledge of modern production technologies will find in this manual a lot of useful tips and tricks. The author's team, which unites experienced teachers and practitioners, created a book that is distinguished by clarity of presentation, practical orientation and relevance. Unlike standard textbooks, it is saturated with illustrations, diagrams and tables, which facilitates the assimilation of material and makes learning more interactive. The style of presentation combines academic rigor with a lively and accessible language, which makes it easy to perceive even complex topics. In addition, the book “Practices in the discipline of livestock production” is not only a training manual, but also a guide to modern trends in livestock production. It raises important topics of environmental responsibility, biotechnology, improving production efficiency and ensuring product safety. This makes it a valuable tool for those who want to be aware of the latest industry achievements and put them into practice. If you are looking for a book that will help you not only understand the basics of livestock production, but also teach you how to apply knowledge in real conditions, this work will be an excellent choice for you. It is suitable for students, teachers, beginners and anyone who is interested in modern technologies in agriculture. "Practices in the discipline of animal production" is your reliable companion on the way to professional growth and success in the field of animal husbandry.