The educational-methodical edition covers the basics of storage and processing of potatoes, fruits and vegetables . For each topic, the necessary materials and equipment, introductory explanations, methods of work, reference material for calculations and control questions are presented. Intended for laboratory and practical training in disciplines: "Technologies of storage and processing of crop production", "Storage and processing of fruits and vegetables" for students of full-time and correspondence departments of agronomic and biological-technological faculties, levels of preparation of bachelor's and master's degrees .