The book "Fundamentals of the hospitality industry" by E. In. Baranova is a true guide to the world of modern service, which combines theoretical knowledge and practical skills necessary for successful professional growth in the hospitality industry. This book will be an indispensable assistant for students, beginners and those who want to deepen their knowledge about how one of the most dynamically developing and popular sectors of the economy works. The book focuses on the fundamental principles of organization and management in the field of hospitality. The author masterfully reveals all aspects of this multifaceted industry: from the history of tourism and hotel business development to modern technologies and trends that shape the future of the industry. The reader will learn about the key elements of successful service - from effective interaction with customers to personnel management, marketing and finance. The book vividly traces the idea that the hospitality industry is not only about providing services, but also about creating unique impressions, emotional connection with the guest and constant improvement. The peculiarity of “Fundamentals of the Hospitality Industry” lies in an accessible and fascinating style of presentation, which makes complex concepts understandable even for beginners. E. In. Baranova uses live examples from real practice, which allows the reader to feel like a participant in events and understand how theoretical knowledge is applied in real situations. The book is full of illustrations, case studies and analytical materials, which makes it not only a textbook, but also a source of inspiration for those who dream of building a career in the field of hospitality. This book is ideal for college and university students studying tourism, hospitality, restaurant business and management. It will also be useful for beginners who want to systematize their knowledge and prepare for the real challenges of the profession. It is especially valuable for those who are interested in modern trends, innovations and digital technologies in the hospitality industry. From time to time, the book raises issues of sustainable development, environmental responsibility and service ethics topics that today are becoming an integral part of professional ethics and competitive advantages. Author, E. In. Baranova is known for her practical approach and rich experience in the field of education and hospitality industry . Her style is clear, logical and attention to detail, which makes the book easy to read and at the same time rich in valuable knowledge. Baranova is also known for her publications and lectures, in which she shares the secrets of successful management and business development in the service sector. If you are looking for a book that will help you understand what makes the hospitality industry so special and how to become a professional in this field, “Basics of the hospitality industry” is exactly what you need. This is not just a textbook, but a guide to the world of hospitality, which will open up new horizons for you and inspire career achievements. In today's world, where quality of service and personal approach are valued more and more, this book will become your reliable companion on the way to success.