Methodical recommendations for the implementation of coursework in the discipline "Technology of storage and processing of plant products

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The methodical recommendations provide the procedure for registration and sequence of course work on flour milling, the structure of course work, the method of selection and calculation of technological equipment for the preparatory and grinding department of the flour mill . Recommended list of sources for the study of milling technology and coursework and provides background information necessary for calculations. Intended for students studying in the direction of preparation 35. 03. 07 Technology of production and processing of agricultural products .
LF/673166839/R
Data sheet
- Name of the Author
- Collective of authors
- Language
- Russian
- Release date
- 2016