The Genetics and Breeding of Agricultural Animals : The methodological manual for practical classes and independent work”, created by the team of authors, is a unique and comprehensive educational resource intended for students, teachers and specialists working in the field of animal husbandry and agronomy .. This is not just a book ,. and this manual, revealing complex mechanisms of genetics and methods of breeding agricultural animals , allowing the reader to immerse himself in the practical side of modern animal husbandry and understand, how scientific knowledge is applied in practice to increase productivity and improve the quality of livestock. This book covers a wide range of topics, from the basics of genetics and heredity to modern methods of selection and genetic engineering. It discusses in detail the principles of trait inheritance, genetic markers, selection and cross-breeding methods, and issues of genetic diversity and its conservation. Particular attention is paid to practical aspects - methods of breeding, assessment of the genetic potential of animals, as well as issues of increasing the resistance and adaptability of livestock to changing environmental conditions. The book "Genetics and breeding of agricultural animals" is perfect for students of agricultural universities, teachers, as well as specialists engaged in practical breeding and selection of animals. It will be interesting for those who want to deepen their knowledge in the field of genetics, master modern methods of working with livestock and learn to apply scientific achievements to achieve better results in animal husbandry. This book is especially valuable for those who appreciate the practical approach and are looking for specific methods, supported by modern research and practical experience. The style of presentation of the authors is clear and accessible, which makes complex scientific concepts understandable even for beginners. At the same time, the book contains many practical recommendations and examples, which makes it an indispensable tool for those who want to not only theoretically understand genetics, but also successfully apply knowledge in real work. The author’s team, including leading scientists and practitioners in the field of animal husbandry, created a manual that combines scientific rigor and practical value. A special place in the book is occupied by the relevance of modern methods of selection, such as the use of genetic markers, genetic engineering and methods of molecular genetics. These themes make the book particularly attractive to those interested in cutting-edge livestock technology and eager to keep up with the times. In addition, the book raises issues of ethics and biosafety, making it a modern and responsible guide for practitioners. If you’re looking for a book that will help you understand how science helps create more productive and sustainable livestock, “Genetics and Farming” is exactly what you need. It can be compared with textbooks on molecular biology and practical animal husbandry, as well as with popular publications on modern technologies in agriculture. This book is an excellent choice for those who want not only to master the theoretical foundations, but also to learn how to apply them in practice, achieving real results. In general, this guidebook is not just a collection of knowledge, but a guide to the world of modern animal breeding technologies that will help you become a professional in the field of genetics and breeding. It deservedly takes its place in the library of everyone who seeks innovation and development in the field of agricultural animal husbandry.