Physical and chemical bases of food production: Training manual for students in the areas of training 19.03.04
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The training manual considers the technological processes of production and properties of food of animal and plant origin, changes in the basic substances of food products . The manual is intended for students to help in mastering the disciplines of the direction of training 19. 03. 04 Product technology and catering; 19. 03. 01 Biotechnology; 19. 03. 03 Food of animal origin
LF/352720070/R
Data sheet
- Name of the Author
- Collective of authors
- Language
- Russian
- Release date
- 2019
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The training manual considers the technological processes of production and properties of food of animal and plant origin, changes in the basic substances of fo...