The issues of storage and processing of crop products and methods of determining the quality of products for storage and processing of products are considered. The recommendations indicated in the training manual allow to systematize knowledge on the technology of storage and processing of crop production . Each topic is provided with specific tasks for independent work, methodological instructions and recommendations for laboratory work. The training manual is intended for students studying in the direction of training 35. 03. 04 - "Agronomy" . This edition is prepared in the discipline "Storage and processing of crop production" in accordance with the Federal State Educational Standard of Higher Education .