Meat and poultry dishes

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It is difficult to imagine our table without meat dishes . chops and stews, homemade sausages and chickens, tobacco, dumplings and doves, pilaf and kebabs ... Tasty and satisfying . And all these wonderful dishes, as well as many others, you can cook using the recipes collected in our book .. In addition, a lot of space is given to sauces - the highlight of any meat dish, as well as spices and seasonings that give it a unique taste and aroma.
LF/445886518/R
Data sheet
- Name of the Author
- Unknown
- Language
- Russian
- Release date
- 2007