The book "We brew foam beer, kvass, make a tea mushroom" performed by the team of authors is a real treasure for everyone who wants to plunge into the fascinating world of homebrewing and natural drinks. This book will be an indispensable assistant for those who want to learn how to create delicious, natural and environmentally friendly drinks right at home, avoiding purchased preservatives and additives. It contains proven recipes, practical tips and subtleties of cooking, which will help you become a real master in the field of home brewing, beauticing and fermentation of tea mushroom. What is hidden behind the pages of this book? Author's team , United by a passion for natural beverages and home production, offers the reader a unique opportunity to master the art of self-brewing beer, kvass preparation and fermentation of tea mushroom drinks, They do not only taste good. It is also beneficial to the body.. The book describes in detail the process of choosing ingredients, fermentation features, the secrets of obtaining a rich taste and aroma, as well as tips for storing and serving ready-made drinks. Each chapter is filled with live examples, step-by-step instructions and recommendations that are suitable for both beginners and experienced amateurs. This book will especially appeal to those who are interested in natural products, healthy lifestyle and traditional recipes. It is designed for a wide range of readers - from young people starting their way in home brewing, to experienced farmers and fans of natural drinks who want to expand their knowledge. Between the ages of 18 and 60, it will be a great gift for those who appreciate homemade products, are looking for new ideas for leisure and want to learn how to create something special with their own hands. Also, the book will be interesting to those who are fond of cooking, healthy eating and ecology, because all recipes are based on natural components and traditional technologies. The topics raised in the book cover a wide range of issues from the history and culture of home brewing and fermentation to modern methods and secrets of obtaining the perfect taste. Special attention is paid to the naturalness and safety of drinks, as well as their health benefits. The book details the properties of different types of malt, yeast, leaven and herbs, making it a valuable source of knowledge for those who want to not only learn how to cook, but also understand why it is so important to comply with the technology. An important part of the book is a section devoted to experiments and variations of recipes, which allows each reader to show his creativity and create unique drinks to his own taste. The author's team, known for its books on home cooking and natural products, has a rich experience and passion for popularizing traditional crafts. Their style is lively, accessible and attention to detail, which makes the book understandable and exciting even for beginners. The works of the authors, such as “Home cooking” and “Natural products with their own hands”, have already earned the recognition of readers for their practicality and inspiring approach. In "We brew beer foam, kvass, prepare a tea mushroom" the authors continue the tradition of sharing knowledge, focusing on environmental friendliness, health and pleasure from the process. This book is a real guide to the world of natural drinks, which will help you not only learn how to cook them yourself, but also understand why home production is not only tasty, but also useful. It will be a great start for those who want to make their lives brighter, richer and healthier, opening up new horizons of culinary creativity. If you are looking for a book that combines traditions and modern approaches, inspires experiments and helps to create drinks filled with natural energy - "We brew beer foam, kvass, make a tea mushroom" is sure to become your faithful companion.