Physico-chemical methods of analysis (research): teaching aid
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The textbook is developed on the discipline "Physical and chemical methods of analysis (research)" and contains recommendations for the study of the discipline, brief theoretical foundations of physical and chemical methods of analysis: optical, electrochemical, chromatographic, examples of problem solving, options and tasks of control work, recommended literature. Intended for students in the areas of training: "Food products from plant raw materials", "Food products of animal origin", "Technology of production and organization of public catering", "Biotechnology", "Commodity science" with an independent study of the theoretical foundations of physicochemical methods of analysis and performance of control tasks .
LF/738973692/R
Data sheet
- Name of the Author
- Collective of authors
- Language
- Russian
- ISBN
- 9785835323395
- Release date
- 2019
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The textbook is developed on the discipline "Physical and chemical methods of analysis (research)" and contains recommendations for the study of the discipline,...