Production of sausages, smoked products and semi-finished products Ch. 2 MDC.03.02 Technology of production of smoked products and p.
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The training edition was compiled in accordance with the discipline program “PM 03 Production of sausage products , smoked products and semi-finished products" and contains theoretical material about the range and requirements , Available for finished products , Characteristics of primary raw materials and auxiliary materials , on the preparation of basic raw materials and auxiliary materials for production . Technology of production of smoked products and semi-fibricates . The training edition is intended for students in the direction of training 19. 00. 00 Industrial ecology and biotechnology specialty 19. 02. 08 Technology of meat and meat products . It will be useful for students of other areas of training .
LF/389236879/R
Data sheet
- Name of the Author
- Collective of authors
- Language
- Russian
- ISBN
- 9785835326778
- Release date
- 2017
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The training edition was compiled in accordance with the discipline program “PM 03 Production of sausage products , smoked products and semi-finished products" ...