Technological processes and equipment for storage and processing of livestock and poultry products. Module: Technologists
Read a fragment
Instant download
after payment (24/7)
Wide range of formats
(for all gadgets)
Full book
(including for Apple and Android)
The publication contains the methodology of laboratory work in the discipline Technological processes and equipment for storage and processing of livestock and poultry products, the module Technology of storage and processing of biological raw materials of animal origin . Methodical recommendations are intended for students of 3-4 year direction 35. 03. 06. Agroengineering focus: "Technological equipment for storage and processing of agricultural products", full-time training. Methodical recommendations can be used for contact and independent work of students .
LF/59554945/R
Data sheet
- Name of the Author
- Collective of authors
- Language
- Russian
- Release date
- 2020
12 books by the same author:
Products from this category:
The publication contains the methodology of laboratory work in the discipline Technological processes and equipment for storage and processing of livestock and ...