Microbiology of food: a course of lectures
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It is intended for use in the educational process when studying the discipline "Microbiology of food products" to full-time and part-time students.
LF/605704084/R
Data sheet
- Name of the Author
- Collective of authors
- Language
- Russian
- ISBN
- 9785769592393
- Release date
- 2018
11 books by the same author:
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It is intended for use in the educational process when studying the discipline "Microbiology of food products" to full-time and part-time students.