Food Technologies and Biotechnology. XVI All-Russian Conference of Young Scientists, Postgraduates and Students with International Participation
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In h. 3 collections are included conference materials in the following areas: "Technology of food of animal origin", "Packaging and packaging of food products", "Quality and safety of food products", "Technology of public catering products", "Economy of the food and biotechnology industry" .
LF/37108963/R
Data sheet
- Name of the Author
- Collective of authors
- Language
- Russian
- ISBN
- 9785788225524
- Release date
- 2019
11 books by the same author:
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In h. 3 collections are included conference materials in the following areas: "Technology of food of animal origin", "Packaging and packaging of food products",...