The book "Minogue as a valuable food remedy" by the authors of Nikitinsky I . and Novikov M. This is a fascinating and informative study, revealing the amazing world of one of the most ancient and unique species of fish, lamprey, and its role in modern nutrition and culture. This book will be a real discovery for those who are interested in ecology, gastronomy, history and traditions of peoples who appreciate minoga for its rich composition and unique properties. In it, the authors not only talk about mink as a delicacy, but also immerse the reader in the depths of its biology, historical significance and prospects for use as a valuable food product. "Minogue as a valuable food" is not an ordinary cookbook or scientific work, but a synthesis of knowledge that combines scientific facts, historical information and modern trends in the field of environmentally friendly and healthy nutrition. It details issues related to the biology of the lamprey, its role in river and lake ecosystems, and its potential for use in the food industry. The author's style of Nikitinsky and Novikov is distinguished by clarity and fascination, which makes complex topics accessible and interesting for a wide audience. This book is especially suitable for people interested in a healthy lifestyle, environmentally friendly products, as well as those who are looking for new ideas for a variety of their diet. It will be of interest to both young people and mature readers who appreciate the scientific approach and historical aspects. For those who love gastronomic discoveries, the book will open new horizons in the world of delicacies and traditional recipes, where lamprey occupies a special place. It will also be a valuable source of information for nutritionists, biologists and environmentalists, as well as for those involved in the development of sustainable agriculture and fisheries. The topics raised in the book cover a wide range of issues, from the biological characteristics of the lamprey and its adaptation to different conditions, to the cultural traditions associated with its use in food by various peoples. Particular attention is paid to modern methods of mining and processing of lamprey, as well as the prospects of its use as an environmentally friendly and high-value food product. Author's research and practical recommendations make the book not only informative, but also practically useful. What makes “Minogue as a valuable foodstuff” especially noteworthy is the combination of scientific rigor and a lively, fascinating style of serving material. Nikitinsky I . and Novikov M. are not limited to dry facts - they create a vivid picture, in which the lamprey appears as a symbol of environmental responsibility and gastronomic wealth Their previous work in biology and ecology has been recognized for its in-depth analysis and ability to bring complex ideas to a wide audience. If you are looking for a book that will open up new facets of natural resources for you, introduce you to ancient traditions and modern innovations in the field of nutrition, then “Minogue as a valuable food remedy” is exactly what you need. This is not only a scientific study, but also a guide to the world of delicacies rich in history and culture. Reading it, you will plunge into the amazing world of nature and man, learn about the importance of preserving biodiversity and how ancient traditions can become part of a modern healthy lifestyle. This book is an excellent choice for those who appreciate unique natural resources, are interested in ecology and gastronomy, and also seek to expand their knowledge of traditional and modern food products. “Minogue as a Valuable Food” is not just a book, it is an invitation to reflect on how natural resources can be used wisely and respectfully, creating a future in which health and environmental responsibility go hand in hand.