Household dumplings, dumplings, noodles, lasagna, galushki and other delicacies

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Homemade fresh dough products are incredibly popular. In almost all cuisines of the peoples of the world there are variations of these dishes: ravioli and mantas, poses and boracs, galushki, dumplings and dumplings, lazy dumplings, nyokes and spetsle .... And also dumplings with meat, mushrooms and berries Infinite variety of dumplings Fragrant khinkali Stunning lasagna Delicious noodles and spaghetti from wheat, rice, buckwheat and even pea flour And in addition a variety of sauces The book contains many recipes for home dough products . The technology of its preparation is described in detail, the secrets and subtleties of working with it are revealed. This is a real find for both young and experienced cooks!
LF/737706044/R
Data sheet
- Name of the Author
- Анастасия
Еременко - Language
- Russian
- ISBN
- 9785040525959
- Release date
- 2020