The book "Technological measurements and devices in the food industry" under the authorship of I. Petrova is a fascinating and deep immersion into the world of modern technologies used in the food industry. With the rapid development of science and technology, this publication becomes a real guide for professionals and students interested in automation and quality control in food production. In this book, the author explores a wide range of technologies and devices that play a key role in ensuring food safety and quality. Petrov shares his knowledge of various measurement methods ranging from temperature and humidity control to more complex processes such as chemical composition analysis and microbiological studies. The reader will be able to learn about what devices are used at each stage of production, from the collection of raw materials to the packaging of finished products, and how they help to minimize risks and increase the efficiency of processes. The book will be especially interesting for students and graduate students studying in specialties related to food technologies, as well as specialists working in the field of quality control and product safety .. It will become an indispensable tool for engineers and technologists who want to deepen their knowledge of modern measuring systems and their application in real conditions. It will also be useful for owners and managers of food enterprises seeking to optimize their production processes and introduce innovations. The topics raised in the book cover not only technical aspects, but also issues of ecology and sustainable development. Petrov emphasizes the importance of adhering to quality and safety standards, which is especially relevant in the light of modern challenges such as climate change and globalization. The reader will be able to understand how technological measurements can contribute to the creation of safer and more environmentally friendly food products. The author's style is distinguished by clarity and accessibility, which makes complex technical concepts understandable even for an unprepared reader. Petrov uses many examples from practice, which allows him to demonstrate the application of theoretical knowledge. His previous work has also been recognized for its in-depth analysis and practical focus, making him an expert in food technology and measurement systems. If you are looking for literature that will help you understand the intricacies of the food industry, "Technological measurements and devices in the food industry" will be an excellent choice. This book will not only enrich your knowledge, but also inspire new ideas and solutions in your professional activities. Do not miss the opportunity to learn how modern technologies can change the approach to the production and control of food quality, and how they affect the health and well-being of consumers. Thus, “Technological measurements and devices in the food industry” is not just a textbook, but a real find for everyone who wants to be at the forefront of food technology. Read, explore and apply the knowledge gained in practice to make the world of food safer and better!