Refrigeration equipment of the fishing fleet under the authorship of A. Kana is a unique and in-depth study that will become an indispensable source of knowledge for professionals in the fishing industry, engineers and students studying cooling technology and fish processing. This publication not only covers theoretical aspects, but also offers practical solutions, which makes it relevant for both professionals and those who are just beginning their journey in this field. In his book, Kahn immerses the reader in the world of refrigeration equipment used on ships of the fishing fleet. He describes in detail the various systems and technologies that ensure the safety of fish and seafood, from the moment they are caught to entering the market. The reader will learn about the principles of operation of refrigeration units, their design and features of operation in sea navigation. The author focuses on the importance of maintaining optimal temperature to ensure product quality, which is a key aspect in the fishing industry. The book will be especially interesting for those who work in the field of fisheries, as well as students and teachers of specialized educational institutions .. It is suitable for both experienced professionals who want to update their knowledge of modern technologies, and for beginners who want to understand the basics of refrigeration equipment. It will also find many useful and those who are interested in the issues of ecology and sustainable development of the fishing industry, because the correct use of refrigeration equipment directly affects the conservation of resources and environmental safety. The topics raised in the book cover a wide range of issues, from the technical characteristics of refrigeration units to their impact on the economy of the fishing industry. Kahn examines not only existing technologies, but also the prospects for their development, which makes the book relevant in a rapidly changing market. He emphasizes the importance of innovation and the introduction of new solutions that can improve fleet performance and improve product quality. The author's style is distinguished by clarity and accessibility of presentation, which makes it easy to perceive even the most complex technical aspects. A. Kahn is a well-known specialist in the field of refrigeration and fish processing, his work has already established itself as a reliable source of information. Among his other well-known works are Fish Processing Technologies and Modern Seafood Storage Methods, which are also noteworthy and can be an excellent addition to the study of the topic. Refrigeration equipment of the fishing fleet is not just a textbook, but a real encyclopedia of knowledge that will help readers understand the intricacies of refrigeration systems and their importance for the fishing industry. She will become a reliable assistant in professional activities, as well as a source of inspiration for those who seek new discoveries in this fascinating and important field. If you want to deepen your knowledge of refrigeration technologies and their role in the fishing industry, this publication should definitely take a place on your shelf.