The book "Luminescent analysis of food products" by A. Koscheeva is a fascinating and in-depth study that opens up the world of modern methods of analysis and control of food quality to readers. With the rapid growth of interest in healthy food and environmentally friendly products, this publication becomes an indispensable assistant for specialists in the food industry, as well as for anyone who wants to understand the intricacies of choosing high-quality products. In his book, Koshcheev offers readers a unique look at luminescent methods of analysis, which are becoming increasingly popular due to their high sensitivity and accuracy. The author not only explains the basic principles of these methods, but also shares practical examples of their application in real conditions. This makes the book useful for both undergraduate and graduate students, as well as experienced professionals working in laboratories and in manufacturing. The topics raised in the book cover a wide range of issues related to food analysis. Readers will be able to learn about how luminescent spectroscopy can detect the presence of harmful additives, pesticides and other dangerous substances. Koscheev is also considering the use of these methods to assess the freshness and quality of products, which is especially relevant in an era when consumers are becoming increasingly demanding on their diet. The book will be of interest not only to specialists, but also to a wide audience, including students, graduate students, as well as people seeking a healthy lifestyle and wishing to better understand what they eat. It raises important questions about product safety, how to interpret test results correctly, and what to pay attention to when choosing products in the store. This makes “Luminescent food analysis” not just a textbook, but a real guide in the world of food safety. The author's style is distinguished by clarity and accessibility, which allows even complex scientific concepts to be explained in simple and understandable language. A. Koscheev is not only the author of this book, but also a recognized expert in the field of food analytics, which gives his work additional value. His previous work has also been highly praised among specialists, and “Luminescent Food Analysis” continues this tradition by offering readers relevant and useful information. If you are looking for food safety books, analysis methods, food quality control or just want to deepen your knowledge of what you eat, this publication will be a real discovery for you. Not only will it broaden your horizons, but it will also help you make more informed choices in your daily life. Thus, “Luminescent food analysis” is not just a book, but a whole encyclopedia of knowledge that will help you understand the complex world of food analytics. Thanks to the available language and practical examples, it will become an indispensable tool for both professionals and amateurs seeking a healthy lifestyle. Do not miss the opportunity to learn more about what you eat and how it affects your health this book is definitely worth your attention!