The book "Improving management and improving production efficiency in the fishing industry" by P. Zaglubotsky is an in-depth study that opens up the world of fishing and aquaculture to the reader with a new, more effective side. In a rapidly changing market and growing demands for product quality, this publication becomes not only relevant, but also necessary for all those associated with this industry. Author, P. Zaglubotsky, known for his work in the field of production process management and optimization of business processes . His approach to the analysis and improvement of management systems in the fishing industry is based on many years of experience and scientific research. The book is a synthesis of theory and practice, where each chapter is filled with valuable recommendations and concrete examples that can be applied in practice. In "Improving management and improving production efficiency in the fishing industry", Zaglubotsky examines key aspects of management, ranging from planning and organizing production processes to assessing efficiency and implementing innovative technologies. The reader will be able to learn about modern management techniques that will help increase productivity and reduce costs, as well as the importance of sustainable development in the fishing industry. The book raises issues of ecology, responsible fishing and conservation of marine resources, which makes it especially relevant in the light of modern challenges. This book will be of interest not only to professionals in the fishing industry, but also to students, researchers and anyone who seeks to understand how to effectively manage production processes. It is suitable for both beginners and experienced professionals who want to update their knowledge and get acquainted with the latest trends and methods in this field. Readers interested in governance, economics, ecology and sustainable development will find in it many useful ideas and practical advice. The topics raised in the book cover a wide range of issues: from market analysis and consumer preferences to the introduction of new technologies and process automation. Zaglubotsky focuses on the importance of integrating modern information systems into production management, which allows not only to optimize processes, but also to improve the quality of products. The reader will be able to see how good management can lead to significant improvements in productivity and financial performance. The author's style is distinguished by clarity and accessibility, which makes complex concepts understandable to a wide audience. Zaglubotsky is not afraid to share his own experience and examples from practice, which gives the book special value. His previous works, such as “Managing Production Processes: Theory and Practice” and “Innovations in the Fishing Industry”, have also been recognized for their practical focus and in-depth analysis. The book "Improving management and improving production efficiency in the fishing industry" is not just a training manual, but a real find for anyone who wants to deepen their knowledge and improve their skills in the field of production process management. It will become a reliable assistant for managers, managers and all those who seek professional growth in the fishing industry. Do not miss the opportunity to learn about new approaches and methods that can change your understanding of production and management in this important area.