The book "Improvement of methods of production and use in animal husbandry of canned food and feed additives" by Alexei Mikhailovich Solovyov is a unique work , which immerses the reader in the world of agronomy and animal husbandry , Highlighting the important aspects of , concerning the production and use of animal feed. In the conditions of modern agriculture, where the efficiency and quality of products play a decisive role, this publication becomes a real guide for specialists, farmers and students of agronomic universities. The book covers a wide range of topics related to the conservation of feed and feed additives, which makes it relevant both for professionals and for those who are just starting their way in animal husbandry. The author shares his knowledge and experience, considering modern technologies and methods that help to optimize the process of feed production. Solovyov emphasizes the importance of choosing the right ingredients, their processing and storage, which directly affects animal health and, as a result, productivity. Readers interested in topics such as agronomy, veterinary medicine, animal husbandry and ecology will find in this book many useful recommendations and practical tips. It will be of particular interest to farmers working in the field of animal husbandry, as well as students and teachers of agronomy faculties who seek to deepen their knowledge in this field. The book may also attract the attention of researchers involved in animal feeding and sustainable agriculture. Solovyov not only shares theoretical aspects, but also provides practical examples, which makes the material accessible and understandable. His writing style is clear and logical, which allows the reader to easily digest information. In addition, the author actively uses illustrations and diagrams that help to visualize complex processes and make reading more fascinating. The topics raised in the book cover not only technological aspects, but also issues of ecology and sustainable development. In the face of global climate change and the growing population of the Earth, the need for efficient use of resources is becoming increasingly urgent. Solovyov emphasizes that the correct use of feed and additives not only contributes to the improvement of animal health, but also reduces the negative impact on the environment. This makes the book especially valuable for those who are committed to environmentally friendly farming practices. The book “Improving the Ways of Production and Use of Canned Food and Feed Additives in Livestock” is not just a training manual, but a real find for anyone who wants to deepen their knowledge and skills in the field of animal husbandry. It inspires new ideas and approaches, encouraging the reader to find better solutions to improve the efficiency of their economy. If you are looking for literature on topics related to animal feeding, agronomy or sustainable agriculture, then this publication will be an indispensable assistant on your way. Do not miss the opportunity to get acquainted with the work of Alexei Mikhailovich Solovyov, which, of course, will leave its mark in your understanding of modern animal husbandry and feeding.