Modern technologies for processing meat raw materials

Modern technologies for processing meat raw materials

book type
0 Review(s) 
грн142.50
грн121.13 Save 15%

  Instant download 

after payment (24/7)

  Wide range of formats 

(for all gadgets)

  Full book 

(including for Apple and Android)

Trends and prospects for the development of the meat processing industry are considered, the laws of technological processes of meat and meat products production , the main properties of raw materials and its change by the stages of the technological process , Main ways to improve the quality of raw materials and finished products .
LF/339455066/R

Data sheet

Name of the Author
Ежкова Г. О.
Казан. нац. исслед. технол. ун-т
Пономарев В. Я.
Хабибуллин Р. Э.
Юнусов Э. Ш.
Language
Russian
ISBN
9785788215242

Reviews

Write your review

Modern technologies for processing meat raw materials

Trends and prospects for the development of the meat processing industry are considered, the laws of technological processes of meat and meat products productio...

Write your review

15 books by the same author:

Products from this category: