The book "Mechanical equipment of malt and brewing industries" by Viktor Ivanovich Popov is an indispensable resource for everyone who is interested in brewing technologies and malt production . In this work, the author shares his deep experience and knowledge that he has accumulated over the years in this field. The book will become a handbook for both students of specialized educational institutions and for practitioners seeking to deepen their knowledge of mechanical equipment used in the brewing and malting industry. From the first pages, the reader plunges into the world of technology, which is behind the production of one of the most popular drinks in the world. Popov carefully examines various types of mechanical equipment, ranging from mills to filters, and explains how each of these devices affects the quality of the final product. One of the key themes of the book is the relationship between mechanical equipment and technological processes, which allows the reader to understand how to correctly select and configure equipment to achieve the best results. The book will be especially interesting for those who want not only theoretically to understand the issues of brewing, but also to get practical recommendations on the selection and operation of equipment. It is suitable for both students studying food production technologies and professional brewers who want to optimize their processes and improve the quality of products. It can also attract the attention of entrepreneurs who plan to open their own brewery or expand the existing one. The topics raised in the book cover a wide range of topics, from the fundamentals of mechanics and physics necessary to understand the operation of equipment, to specific aspects related to brewing and malting. Popov not only describes the technical characteristics of various devices, but also shares his experience, talking about typical problems and their solutions. This gives the book practical value and makes it relevant for modern production. The style of Viktor Ivanovich Popov distinguishes clarity and accessibility of the presentation . He skillfully combines theory with practical examples, which allows the reader to easily absorb material. The author is also known for his other work in the field of food production technology, and his experience in this area makes his opinions especially valuable. The book "Mechanical equipment of malt and brewing" is not just a textbook, but a real encyclopedia for those who want to understand the mechanical aspects of brewing more deeply. If you are looking for information on how to choose the right brewery equipment, or want to learn how mechanical processes affect the quality of beer, this book will be your reliable assistant. It will also be useful for those who are interested in modern trends in the brewing industry and want to be aware of the latest innovations and technologies. In conclusion, “Mechanical equipment of malt and brewing industries” is not just a book, but a whole world of knowledge that opens the door for the reader to the fascinating and complex brewing process. If you want to become an expert in this field or just expand your horizons, this work should definitely take a place on your shelf. Do not miss the opportunity to learn more about the mechanics behind the creation of one of the most beloved drinks of mankind!