The book “Filtering and Filters in the Sugar Industry” by Vladimir Alexandrovich Zambrovsky is a deep and fascinating study devoted to one of the key technologies used in the sugar industry. In this work, the author not only examines the filtering processes in detail, but also immerses the reader in the world of technologies that are behind the production of sugar, revealing important aspects that often remain in the shadows. Vladimir Zambrovsky, a well-known specialist in the field of chemical technology and engineering, shares his rich experience and knowledge, which makes the book a valuable source of information for both professionals and students studying this area. His writing style is clear and accessible, which allows even those who do not have deep technical knowledge to understand the complex processes and filtering mechanisms used in the sugar industry. The book covers a wide range of topics, ranging from the basics of the theory of filtration to the practical aspects of the use of various filters in the production of sugar. Zambrowski explains in detail how filtration affects the quality of the final product and what technologies can be used to optimize this process. It also looks at current trends and innovations in filtration, making the book relevant and useful for those who want to be aware of the latest developments in the sugar industry. This book will be of interest not only to specialists in the field of food technology, but also to students, graduate students and teachers who are looking for high-quality and in-depth materials to study. It can also attract the attention of entrepreneurs and managers working in the field of sugar production and processing, who seek to improve their processes and increase the competitiveness of their enterprises. The topics raised in the book go beyond purely technical aspects. Zambrowski addresses issues of ecology and sustainable development, discussing how modern filtration technologies can help reduce the negative impact on the environment. This makes the book not only a textbook, but also an important contribution to discussions about the future of the sugar industry in the face of global change. The style of the author is distinguished by scientific rigor, but at the same time he does not forget that the information should be accessible and understandable. Zambrovsky uses many examples from practice, which allows the reader to see how theoretical knowledge is applied in practice. His previous works are also noteworthy, as they demonstrate his deep understanding of the subject and ability to convey complex ideas to a wide audience. If you are looking for a book that will help you understand the intricacies of filtration in the sugar industry, “Filtering and filters in the sugar industry” will be an indispensable source of knowledge for you. It will not only expand your horizons, but also inspire new ideas and approaches in your professional activities. This book is not just a textbook, but a real guide to the world of technologies that shape the future of the sugar industry.