Encyclopedia of nutrition. Volume 4. Food additives
Read a fragment
Instant download
after payment (24/7)
Wide range of formats
(for all gadgets)
Full book
(including for Apple and Android)
The first original ten-volume encyclopedic work of scientific and pedagogical workers, which covers a variety of issues related to human nutrition, as well as the development of technology of culinary products. For professionals in the field of nutrition, as well as students, graduate students studying in the specialty "Food Technologies" and related disciplines, as well as for a wide range of readers .
LF/635401277/R
Data sheet
- Name of the Author
- Михайлов В.М.
Черевко А.И.
под ред. - Language
- Russian
- ISBN
- 9785406070499
- Release date
- 2019
13 books by the same author:
Products from this category:
The first original ten-volume encyclopedic work of scientific and pedagogical workers, which covers a variety of issues related to human nutrition, as well as t...